Stockholm, May 2015 Royal Technical University, Architecture School THE LEFTOVER BANQUET: Cooking the Commons Studio 8 celebrated the end of the Sao Paulo project with a saudade food experience at the school. Together Studio 8 and Pepe Dayaw cooked a collaborative event in the courtyard, The Leftover Banquet. The food was sourced from the surplus… Continue reading Cooking and architecture
Sao Paulo, March 2015 more information
Berlin, February 2015 PEPE DAYAW'S SPICE ROUTES... "Sirocco" a one-night only exhibition, guided tour and dance-dinner performance Entretempo Kitchen Gallery The earliest recorded use of the word 'serendipity' dates back to 18th century, when art historian Horace Walpole mentioned it in a letter, and was said to be derived from a Persian fairy tale 'The… Continue reading Sirocco
We can live our lives as if it were the Spice Route... with no end in sight to fear nor to pursue, merely a constant cycle of expeditions and discoveries... Se acerca el momento de elegir, el miedo o el hambre... - Maria Folguera But couldn't everyone's life a work of art? Why should the… Continue reading spice routes
Madrid, December 2015 BIRTHDAY #33 AND OTHER 'INSIDER' STORIES Queridos amig@s, El lunes que viene, 1º de diciembre, celebro mi cumpleaños nº 33 de esta vida. Ultimamente no doy mucha importancia a esa fecha, pero esta vez quería hacerlo como un pretexto para reconectar con vosotros y con el barrio de mi corazón. Os invito… Continue reading Birthday no. 33
Berlin, January 2015 Photos: Franz Bruecke Caique and Pepe 15 January 7pm | Agora Collective, Mittelweg 50 The word 'saudade' first appeared as text in 13th century Galician-Portuguese anthology of poems called cancioneiros, more than 200 years before the first Portuguese men arrived in what is now Brazil. In the 1950s, a poem called 'Chega de… Continue reading Pepe Dayaw and Caique Tizzi, Manila – Sao Paulo
Berlin, October 2014 Agora Collective: Foreplay #04 Daniel AlmgrenRecén with Pepe Dayaw The primary intention of the performance series, Foreplay , is to create proximity between the audience and the work of the performer/choreographer through an encounter of the public with the artist’s universe, in the format of a dinner that happens prior to the… Continue reading Agora Collective: Foreplay #04
Belgrade, September 2014 MY BELGRADE, OUR STATE "Se acerca el momento de elegir: el miedo o el hambre" (The moment to choose has come: fear or hunger) - Maria Folguera, El amor y el trabajo, 2012, p.52 Hunger is a physical state that has the capacity to put our attention to our body and focus… Continue reading Spice Routes @ B_Tour Festival / BITEF Belgrade
Oxford, July 2014 Foodleft Series: 'A Social Stew' A Last Meal at the Oxford Symposium of Food and Cookery St. Catherine's College, Oxford University, UK July 13, 2014 Leftovers from previous meals were accumulated and prepared four hours before the lunch. It was served through a procession led by a trumpeter playing a New Orleans… Continue reading Oxford Symposium of Food and Cookery
About Nowhere Island The Island is Nowhere Kitchen's itinerant practice of installing live kitchen environments as a means of not only occupying an already existing context, but also collaborating to catalyze them. A state of ritualistic improvisation takes place where elements found in-situ are used to cook a given situation. The rituals that surround the cooking and eating meal create an… Continue reading Nowhere Islands (food and community making platform)
