Leftovers Reincarnated

an interview with Pepe Dayaw, by Anette Kvaksrud Hansen photos by Kevin Klein, published originally in Semi-Domesticated   When I first met Pepe about a year ago, he was in the middle of a demonstration on cooking with leftovers for an upcoming workshop series. Moving vigorously as he transformed yesterday’s unwanted rice into a crunchy breaded……

#Unlearning in the 21st Century Economy: Lessons from a Vietnamese Spring Roll

from Marjorie Brans, a guest of a Nowhere Kitchen dinner that served ‘Social Rolls’ inspired by the Vietnamese rice paper rolls. Originally published by the author in 11 January 2017, two years after attending this dinner. A few years ago, I attended a formal business dinner with a surprise: guests were to prepare the meal.……

Sari-Sari. A Home for Cooking and Many Things

Photo: Marie Capesius After 5 years of nomadic cooking, various encounters around the world, Nowhere Kitchen finds itself a little homebase in Berlin. A space that one could call home, a beautiful leftover from other cooking serendipities. Welcome home to Sari-Sari! We dedicate it as a salon for diverse cooking stories, theatres and pop-up projects.……

Recipe from Rehearsal 16.03.2017

Present Pepe, Anna, Ronya, Suzanna, Isabella, Livia, Adrien, Clair, Kotoe, Hiroki, Kyutetsu, Lisa, Denis, Sasha, Luter Summary Dancing with Limits Walking as Entry Point Discussion: Ad Libitum Moving with Scarf Awkwardness The Need for Introduction turned into small performances from everyone challenge: to sustain the flow (avoid dead air) Transition and Entry, practice of restraint……

rehearsals in april

Every Thursday (for at least 5 Thursdays starting this Thursday) I will relive the time when I was dancing in the carpet of our living room (ca. 1989, San Pedro, Philippines). This is where I started to improvise and danced for nobody. You are welcome to join me and explore what I call ‘tada da……